Founded in 2013 by Chef Petrina Loh, Morsels is a Singapore restaurant dedicated to soulful, ingredient-driven cuisine. Originally located in a charming shophouse in Little India, Morsels has called 25 Dempsey Road home since 2017. Set in a restored British-era Civil Service Clubhouse, the restaurant has been transformed into a rustic cottage hideaway—a reflection of Chef Petrina’s global perspective and deep Singaporean roots. Every detail of Morsels’ interior tells a story: from reclaimed materials and travel keepsakes, to locally made ceramics by Mudrock, and original art and photography by Chef Petrina herself. It’s more than just a dining space—it’s a sensory showcase of food, art, and memory. The menu at Morsels evolves regularly, showcasing progressive Asian Fusion cuisine that fuses local produce, global inspiration, and house-fermented ingredients handcrafted since 2018. As the 2024 Hungarian Mangalitsa Pork Ambassador, Chef Petrina—one of Singapore’s most respected female chefs—champions sustainability, craftsmanship, and deep-rooted culinary storytelling through collaborations with farmers, winemakers, and artisanal producers around the world. In 2025, Morsels returns to its original spirit with a casual small plates wine bar concept, featuring a rotating à la carte menu every 3 to 4 months. Diners can expect bold seasonal flavors, paired with a curated selection of natural wines, craft sake, and low-intervention beverages designed to surprise and delight. Morsels proudly embraces a zero-waste philosophy, grounded in slow food principles and a purpose-driven culinary ethos. Here, fermentation meets finesse, and every dish tells a story—of heritage, technique, and transformation. Experience Morsels at Dempsey Hill—where heartfelt cooking, honest wine, and creative energy come together in a space that truly feels like home.